Discover the beauty of rustic pasta made with just semolina and water. You’ll shape traditional hand-rolled pastas while mastering dough feel, pressure, and movement—no machines, just skill and soul.

$300 minimum for up to four guests additional guests $75 per person

2 1/2 hours

Create fresh, gluten-free pasta from scratch using thoughtfully balanced flours for optimal flavor and structure. This class demystifies gluten-free dough while delivering pasta that’s tender, elastic, and deeply satisfying.

$400 minimum for up to four guests additional guests $75 per person

2 hours

Explore a unique twist on fresh pasta using active sourdough starter. Learn how fermentation enhances flavor and texture as you craft pasta with subtle tang and incredible depth.

$400 dollar minimum for up to four guests,

Additional guest $75 per person

2 1/2 hours

Dive into the art of filled pasta as you prepare fresh dough, flavorful fillings, and beautifully sealed ravioli. This hands-on class emphasizes precision, creativity, and presentation.

$400 minimum for up to 4 guests additional guest $80 per person

2 1/2-3 hours

Bring pasta to life with naturally colored dough’s made from vegetables, herbs, and spices. Learn how to incorporate color without compromising texture, creating stunning pasta that’s as beautiful as it is delicious.

$400 minimum for up to four guests additional guests, $80 per person.

2 1/2-3 hours

All hands on classes will have their pasta packaged up to take home and receive a complementary jar of sauce to enjoy.

Watch the process of creating classic egg pasta with fine 00 flour, from mixing and kneading to rolling and cutting silky fettuccine using a pasta roller. This demonstration highlights technique, dough texture, and professional tips for achieving perfect pasta at home.

Experience the craft of rustic Italian pasta as semolina and water are transformed into traditional hand-rolled shapes. This demonstration focuses on dough consistency, hand movements, and the subtle details that define authentic regional pastas.

All demonstrations are $250 minimum for up to 4 people and $60 per additional guest

1 – 1/2 hours

See how fresh gluten-free pasta can be both beautiful and delicious. This class demonstrates the balance of gluten-free flours, hydration, and handling techniques to create pasta with excellent structure and flavor.

All demonstrations are $250 minimum for up to 4 people and $60 per additional guest

1 – 1/2 hours

Discover an inventive approach to pasta making using sourdough starter. This demonstration explores fermentation, flavor development, and how sourdough adds depth and complexity to fresh pasta dough.

All demonstrations are $250 minimum for up to 4 people and $60 per additional guest

1 – 1/2 hours

Observe the art of filled pasta as fresh dough, seasonal fillings, and sealing techniques come together to create elegant ravioli. The demonstration emphasizes precision, balance, and presentation.

All demonstrations are $250 minimum for up to 4 people and $60 per additional guest

1 – 1/2 hours

Watch as vegetables, herbs, and spices are incorporated into fresh pasta dough to create naturally vibrant colors. This demonstration showcases techniques for achieving bold hues while maintaining ideal pasta texture.

All demonstrations are $250 minimum for up to 4 people and $60 per additional guest.

1 1/2 hours